Amount of Vitamin B-12 in Apricots, dehydrated (low-moisture), sulfured, uncooked
Fruits and Fruit Juices
In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, uncooked there is 0 µg of Vitamin B-12. Change amount
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Vitamin B-12
Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Apricots, dehydrated (low-moisture), sulfured, uncooked.
Mollusks, clam, mixed species, cooked, moist heat
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98.89 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
96 µg
|
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Lamb, variety meats and by-products, liver, raw
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90.05 µg
|
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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85.7 µg
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Veal, variety meats and by-products, liver, cooked, braised
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84.6 µg
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Beef, New Zealand, imported, variety meats and by-products, liver, raw
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84.5 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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83.13 µg
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Lamb, variety meats and by-products, kidneys, cooked, braised
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78.9 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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76.5 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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72.5 µg
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Moose, liver, braised (Alaska Native)
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71 µg
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Beef, variety meats and by-products, liver, cooked, braised
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70.58 µg
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Veal, variety meats and by-products, liver, raw
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59.85 µg
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Beef, variety meats and by-products, liver, raw
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59.3 µg
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Lamb, New Zealand, imported, liver, raw
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59 µg
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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57.5 µg
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Fish, whitefish, eggs (Alaska Native)
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56.4 µg
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Lamb, New Zealand, imported, kidney, cooked, soaked and fried
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55.56 µg
|
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Duck, domesticated, liver, raw
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54 µg
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Goose, liver, raw
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54 µg
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Apricots, dehydrated (low-moisture), sulfured, uncooked
Apricots, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked are listed below.
Water
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7.5 g
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7.5%
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Energy (calorie)
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320 kcal
|
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Energy (joule)
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1339 kJ
|
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Protein
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4.9 g
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4.9%
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Total lipid (fat)
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0.62 g
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0.62%
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Ash
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4.09 g
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4.09%
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Carbohydrate, by difference
|
82.89 g
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82.89%
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Calcium, Ca
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61 mg
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0.06%
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Iron, Fe
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6.31 mg
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0.01%
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Magnesium, Mg
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63 mg
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0.06%
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Phosphorus, P
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157 mg
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0.16%
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Potassium, K
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1850 mg
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1.85%
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Sodium, Na
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13 mg
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0.01%
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Zinc, Zn
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1 mg
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Copper, Cu
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0.576 mg
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Manganese, Mn
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0.369 mg
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Vitamin C, total ascorbic acid
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9.5 mg
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0.01%
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Thiamin
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0.043 mg
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Riboflavin
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0.148 mg
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Niacin
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3.58 mg
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Nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked